It's less than half a year since I went to the baking pit. I've always wanted to make Swiss rolls. Because our family loves to eat. Every time the bakery buys an eight inch original Swiss Roll, it costs 16 yuan. Not enough for the two of us. Aft... ...
I have been a teacher for a long time. Now I have a sore throat. I doubt throat inflammation.
Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...
Diabetes patients can not only take medicine to control blood sugar. Appropriate diet therapy can also play a role in regulating diabetes.
Like to cook all kinds of things in electric cooker. Simple and convenient
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
On October 30, I thought it was Halloween. I steamed a pot of pumpkins. I just wrote a recipe and read the calendar. I found that there was a story on October 31st I'm so tired. I feel my body hollowed out
Irregular life, especially staying up late, can easily cause damage to renal function. It is very important for staying up late to keep healthy and tonify the kidney. Traditional Chinese medicine believes that eating black food has a good effect... ...
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.
When I was a child, my mother did it for me. Now I also do it for my children
I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned... ...
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
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